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Potato cheesecakes with chicken

Such potato cheesecakes will easily replace the second course. It doesn't take much time to cook cheesecakes with chicken. They are especially delicious in the heat of the heat. You can serve them with a vegetable salad, and dinner is ready.
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Potato cheesecakes with chicken
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 29 % 8 g
Fats 36 % 10 g
Carbohydrates 36 % 10 g
160 kcal
GI: 90 / 0 / 10

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    Ingredients.

  2. Step 2:

    Step 2.

    Peel the potatoes, boil in salted water until tender, knead with a pusher.

  3. Step 3:

    Step 3.

    While the potatoes are cooling, prepare the filling. Fry the minced meat with finely chopped onions, spices and seasonings to taste. I added basil. If the minced meat is low-fat, add vegetable oil during frying.

  4. Step 4:

    Step 4.

    Combine the cooled potatoes with chopped herbs, egg and mix well.

  5. Step 5:

    Step 5.

    Add flour and knead the dough.

  6. Step 6:

    Step 6.

    Grease the baking sheet well with vegetable oil and lay out the potato dough in the form of circles about 1 cm thick.

  8. Step 7:

    Step 7.

    Lubricate each cheesecake with beaten egg.

  9. Step 8:

    Step 8.

    Then we spread the filling on the middle of each cheesecake, pressing it a little.

  10. Step 9:

    Step 9.

    Sprinkle grated cheese on top.

  11. Step 10:

    Step 10.

    Bake potato cheesecakes at 180 degrees. about 20 minutes until golden brown.

  12. Step 11:

    Step 11.

    And immediately invite everyone to the table! Bon appetit!

If desired, minced chicken can be replaced with meat.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Fresh basil - 27   kcal/100g
  • Dried basil - 251   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Minced chicken - 143   kcal/100g

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