Oatmeal pie with apples

We will not add flour to the pie. There will be oatmeal instead. In addition, we will add carob powder to the pie - it will give chocolate, but without the negative sides of cocoa. So, let's start cooking:

1. Break a chicken egg into a bowl, then add granulated sugar to it. Beat everything well together until a fluffy foam.

2. We put sour cream to the beaten eggs, beat everything together again until a homogeneous consistency.

3. Oat flakes need to be turned into oat flour, for example, using a coffee grinder. It is permissible to take oatmeal flour immediately for making a pie. Add the crushed flakes to the egg-sugar mixture, mix everything thoroughly.

4. Add the slaked soda to the rest of the ingredients. You can extinguish it with vinegar or lemon juice. If there are none, you can dissolve a couple of grains of citric acid in water. We also pour carob powder to the dough. Mix everything thoroughly.

5. My apples (it's better to take sweet and sour or just sour fruits), peel, cut out the cores. Then cut the apples into large pieces.

6. Turn on the oven to heat up to 190 degrees Celsius, and at this time we continue to cook.

7. We put the dough into a mold - it is best to use silicone. If the mold is not silicone, lubricate it with a small amount of butter.

8. We send the form to the already preheated oven, bake the pie for about thirty minutes (the time may vary depending on the oven, but not much - plus / minus five minutes).

The pie is ready! We remove it from the mold, cool it down a little and serve it to the table.

Have a nice tea and coffee party!