Shaker Drill

There is no need to wait for a special occasion to prepare shaker borax. This pastry will perfectly fit into the daily menu of the family, and of course on holidays. If there are already peeled and dried almonds, then the cooking process will go even faster.

1. Pour the milk into a bowl. It should be at room temperature. If the milk is cold, it should be warmed up.

2. Here we also break a chicken egg, add melted butter and pour dry yeast. Do not forget to add a pinch of salt.

3. Mix the ingredients until smooth. Sift flour into the resulting mass. Knead the dough. The dough is soft, elastic, does not stick to your hands.

4. Roll the dough into a ball. Cover with cling film, leave for two to three hours in a warm place. When the dough is suitable, we crumble it, divide it into small parts.

5. Each part is rolled into round cakes about 10-12 centimeters in diameter.

6. Prepare the filling: peel the almonds. Then dry it in the oven or in a dry frying pan, stirring constantly. It is necessary to stir so that the kernels do not burn and remain light.

7. Then grind the nuts in a blender. The resulting mass is mixed with sugar, add cardamom and vanilla.

8. Spread the nut filling with a spoon on half of the mug. We fold the workpiece giving it the shape of a pie. The ends are pinched into a tourniquet.

9. The surface of each cookie is decorated with a pattern in the form of a spikelet.

10. Preheat the oven to 170-190 degrees. Bake for 30 minutes.

Help yourself!