Belgian almond pie with almonds

Step-by-step cooking

1. Step 1:

   

   I'm sharing with you a recipe for a great dessert. In the following steps, you will learn how to bake a Belgian almond pie with almonds. For this dish, we will need the products indicated in the ingredients and shown in the photo.

2. Step 2:

   

   Pour boiling water over the almonds and leave for 5-10 minutes.

3. Step 3:

   

   Drain the water, remove the husk.

4. Step 4:

   

   Lay out the almonds on a baking sheet and dry in a preheated 180-degree oven for 15 minutes.

6. Step 5:

   

   Finely chop the cooled almonds with a knife or grind with a blender.

7. Step 6:

   

   Separate the yolks from the whites.

8. Step 7:

   

   Whisk the proteins into a dense foam until persistent peaks - this is important.

9. Step 8:

   

   Butter is rubbed with sugar into a light fluffy cream. Whipping, we introduce yolks one at a time alternately with chopped almonds. The whipped whites are carefully introduced into the creamy mass alternately with the sifted flour. The dough is carefully laid out in a greased round shape of a small diameter for baking. Bake for 35-40 minutes until golden brown. When serving, almond pie can be sprinkled with powdered sugar.