Composition / ingredients
Cooking method
Kefir is taken out of the refrigerator in advance, it should be at room temperature.
First prepare the chicken for the filling. Lower the fillets into boiling salted water, boil over medium heat until tender. Take it out and let it cool down. Optionally, you can take any part of the chicken.
Making dough for tortillas. Grate the hard cheese on a coarse grater. Quench the soda with 1 tablespoon of kefir, mix and leave for 2 minutes. Pour the rest of the kefir into a convenient bowl for kneading dough. Add salt, sugar, slaked soda and mix. Pour out the grated cheese, mix. We sift the flour well. Pour a glass of flour into the dough immediately, mix with a spoon. Add the rest of the flour gradually. Knead a soft, pliable, slightly sticky dough. It is important not to pour flour so that the dough does not turn out stiff. Cover the dough with a towel so that it does not get wet, and leave it on the table to "rest" for 30 minutes.
Meanwhile, we are preparing the filling. Cut the cooled chicken into small cubes. Dill is washed, dried, finely chopped. Combine the chicken with the greens and mix. For lovers of spicy taste, you can add ground black pepper or garlic passed through a press.
Roll out the rested dough into a sausage, divide it into equal pieces, the size of which depends on the desired size of the tortillas. Each part is rolled out on a table powdered with flour into a round cake with a thickness of at least 0.7-0.9 cm. It should not be rolled out too thinly, so that the dough does not break during the subsequent formation of cakes. We put the filling in the middle, lift the edges of the tortilla and put it in a bag, blind it. Then very carefully roll out the tortilla again. The thickness of the cake is not less than 1 cm. We do the same with all the pieces of dough.
Put the tortillas on a greased baking sheet. Grease the top with beaten egg yolk and sprinkle with sesame seeds.
Bake the tortillas in a preheated 180 degree oven for about 20 minutes. As soon as the baking is covered with a uniform blush, we take it out.
Serve the tortillas hot.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Yellow fat cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Dill greens - 38 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Egg yolks - 352 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
