Composition / ingredients
Step-by-step cooking
Step 1:
To start, beat the chicken eggs into a suitable sized bowl, add sugar to them and beat with a mixer or whisk. It is not necessary to beat until fluffy, it will be enough if the mass turns slightly white.
Step 2:
Add sour cream and condensed milk to the egg-sugar mixture and continue whipping. You can use a whisk. If with a mixer, it is better at low speeds. Make sure that the mixture does not splatter.
Step 3:
In a separate bowl, sift the wheat flour and mix it thoroughly with baking soda or baking powder (you can with both).
Step 4:
Add flour to the rest of the ingredients by spoonful, each time gently mixing it into the dough. The consistency of thick sour cream is obtained. Make sure that there is exactly such a density. That is, you can take either more or less flour than I do.
Step 5:
Divide the resulting dough into two parts. Add cocoa powder to one part and mix until smooth.
Step 6:
Preheat the oven to 200 °C. Lubricate the form with oil. Bake 2 cakes separately. The baking time will depend only on your oven. It can take from 20 minutes to 1 hour. Cool the finished cakes.
Step 7:
Now start cooking sour cream. With a mixer or whisk, beat the cooled sour cream with sugar until the sugar dissolves. Don't interrupt, it's pretty easy to do. As soon as the sour cream becomes more lush, it is better to stop. Take the smallest sugar for this.
Step 8:
Cut the finished dark cake into cubes.
Step 9:
The white cake will serve as the base of our cake. Smear it with a small amount of sour cream. Put the diced biscuit on it. Each cube should be dipped in sour cream. From them, form a kind of slide on a white biscuit.
Step 10:
Prepare the chocolate icing. Mix together sour cream, sugar, cocoa and put it to cook on the stove. Simmer for 10 minutes, stirring thoroughly.
Step 11:
When the mixture starts to boil, add butter to it. Remove the dishes from the stove and allow the glaze to cool slightly.
Step 12:
Decorate the cake with icing. You can use a cooking syringe or a tablespoon. Just put the glaze in a spoon and pour the slide on top. Put the cake in the refrigerator for 2-3 hours to soak. A hearty and delicious Curly Boy cake is ready. Enjoy your tea party!!!
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
Caloric content of products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking soda - 0 kcal/100g