Fortune Cookies Chinese

This is how people are arranged - they want to know what will happen! A very funny idea is to bake and present cookies with predictions. You just need to break it in half - and you will find out what awaits you. Such cookies are baked easily and quickly from the most affordable products.

katushafin

Recipe author

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Composition / ingredients

Servings:

Flour

0.5

Sugar

Egg whites

Vanillin

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 8 g

Fats 0 % 0 g

Carbohydrates 86 % 51 g

241 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 25 min

Step 1:
Prepare the products. I immediately poured the vanilla into the sugar. In addition, prepare pieces of paper with predictions in advance. You will also need some molds of a suitable size - the formed cookies will cool down in them. You can take cupcake molds, small cups, stacks. I have plastic cups.
Step 2:
Whites should be whipped. Someone does it with a mixer, I took a whisk, because we won't beat it to peaks. This is done quite easily, A lush foam is formed in just a couple of minutes. Add sugar to the proteins and whisk a little more.
Step 3:
Add flour and mix the dough well. The consistency of it should be like liquid sour cream. If the dough seems thick to you, then dilute it with water. Now the dough should be put in the refrigerator for 15 minutes. While the dough is cooling, prepare a baking sheet and turn on the oven to warm up. We set the temperature to 180 degrees, for this cookie it is better to use the convection mode.
Step 4:
Baking cookies is better either on silicone or on a Teflon mat. In the future, the speed of folding cookies will be required, if it sticks to the paper, then nothing will work. Or take a paper of which you are absolutely sure. Using a spoon, we form circles with a diameter of 6-8 cm, they should be homogeneous and very thin in thickness.
Step 5:
I recommend baking 4 or 6 pieces at a time, depending on the size.
Step 6:
Bake cookies at 180 degrees. The baking time varies from 4 to 8 minutes, depending on the size. Mine were baked 8, but they are large. Look better at the edge - it should be gilded. Just do not overdo the cookies in the oven - it will become brittle and will not curdle. The finished cookies are quickly removed from the oven and begin to form immediately while it is warm.
Step 7:
In the middle of the blank we put a piece of paper with a prediction.
Step 8:
Fold in half according to the type of dumpling.
Step 9:
Then we bend the cookie, as if trying to connect its edges. Do this with the edge of the glass, very convenient.
Step 10:
We put the rolled cookies in the mold so that it freezes and does not unbend.
Step 11:
Immediately start forming the next cookie. Therefore, it is advised not to bake a lot at once, until everything is rolled up, the latter will have cooled down. When all the cookies are ready, you can start baking the next batch.
Step 12:
The finished cookies freeze and do not unfold. Enjoy your meal!

Cooking cookies is really easy and simple. The taste is very sweet, you can reduce the amount of sugar. I also found the dough a little rubbery, add a little starch instead of flour when baking to achieve crispness.
Such cookies can be baked multicolored by adding a dye to the dough. After baking, it can be decorated by dipping in chocolate or icing, and sprinkle with some sprinkling.