Ice cream cake without baking

Step-by-step cooking

1. Step 1:

   

   How to make a sundae cake without baking? First, take care of the cakes. How to make cakes? The cakes in this cake are sand crumbs fried in a frying pan without an oven. To prepare them, first remove the oil from the refrigerator, it should become soft. Take the oil of the highest quality, natural, without additives, corresponding to GOST. Put the softened butter in a bowl. Add sugar and sifted wheat flour.

2. Step 2:

   

   Rub the mass of these ingredients with your hands until you get a sand crumb, the crumb should be small.

3. Step 3:

   

   Pour some of the cooked crumbs into a dry frying pan, smooth it out and fry over medium heat until lightly browned, stirring with a spatula. Make the portions for roasting not very large, so that the crumbs are fried quickly. Fry the whole dough in this way. Pour the finished crumbs into one bowl. The sand crumbs for the cake are ready.

4. Step 4:

   

   Next, prepare a cream sundae. How to make a cream? In a metal saucepan, beat the chicken eggs, add starch, sugar and a pinch of vanilla, mix with a whisk until smooth. Add sour cream, beat the mass again with a whisk or mixer. Put a saucepan of cream on the stove and boil it over low heat, stirring constantly with a spoon, until thickened.

5. Step 5:

   

   Then remove the pan from the heat, let the cream cool down a little and add the soft butter cut into pieces to it. Beat the cream with a mixer until a homogeneous fluffy mass is obtained. Let the cream cool in the refrigerator.

7. Step 6:

   

   Assemble the cake. It is better to do this with the help of a cooking ring, it needs to be covered with food wrap. Immediately put aside part of the cream, about 4 tablespoons, it should be left for the cake decoration. The first layer put a few spoonfuls of shortbread dough on the bottom of the plate, level it.

8. Step 7:

   

   Put a couple of tablespoons of cream on top, also gently smear it on the surface of the cake. Do this with all the sand crumbs and cream.

9. Step 8:

   

   When the cake is fully assembled, put it in the refrigerator for eight hours, leaving it in the cooking ring, for impregnation and cooling.

10. Step 9:

    

    Then remove the ring, carefully remove the film. Fill the pastry syringe with the cooled cream and put the flowers on the cake with them. Put the cake in the refrigerator for another half hour, and then serve it to the table. Have a nice tea party!