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Potatoes with minced meat in pots

Unusually fragrant potatoes with minced meat are simply delicious. Dishes in pots always captivate with their unique taste, and all the ingredients turn out to be delicate and saturated with each other's aromas. The dish is very satisfying and nutritious, so even half a pot is easy to satisfy hunger. A salad of fresh vegetables will complement the dish well
nasstinAuthor avatar
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Potatoes with minced meat in pots
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 6 g
Fats 44 % 12 g
Carbohydrates 33 % 9 g
170 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 50 min

  1. Step 1:

    Step 1.

    Necessary Ingredients

  2. Step 2:

    Step 2.

    Cut onion into quarter rings, carrot into cubes

  3. Step 3:

    Step 3.

    Cut potatoes into cubes

  4. Step 4:

    Step 4.

    Garlic three or pass through the press

  5. Step 5:

    Step 5.

    Three cheese, leave a little for the top, put the rest to the main mass

  6. Step 6:

    Step 6.

    Add minced meat, I have pork, but any one will do

  7. Step 7:

    Step 7.

    Add pepper mixture

  9. Step 8:

    Step 8.

    Salt

  10. Step 9:

    Step 9.

    Add mayonnaise (can be replaced with sour cream)

  11. Step 10:

    Step 10.

    Mix everything well

  12. Step 11:

    Step 11.

    We put them in pots - from these ingredients I got 4 full pots

  13. Step 12:

    Step 12.

    We add a little water to each pot - for 4 pots I have a glass of water

  14. Step 13:

    Step 13.

    Sprinkle grated cheese on top. Put in a preheated 180C oven and bake until ready for 40 minutes.

  15. Step 14:

    Step 14.

    Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Mixed minced meat - 351   kcal/100g
  • Water - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Table salt - 0   kcal/100g
  • A mixture of ground peppers - 255   kcal/100g

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