Chocolate cupcake with cherries

The cupcake turns out to be porous, with a rich taste and aroma of chocolate. The cupcake turns out to be porous, with a rich taste and aroma of chocolate.

Maria

The author of the recipe

Watch the video

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Cherry

400

Flour

220

Butter

150

Sugar

100

Bitter chocolate (dark)

100

Eggs

Vanilla sugar

Baking powder

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 9 % 6 g

Fats 23 % 16 g

Carbohydrates 69 % 48 g

284 kcal

GI: 45 / 4 / 51

Step-by-step cooking

Cooking time: 1 h 5 min

Step 1:
Prepare the ingredients. To make a chocolate cupcake with cherries, we will need: flour; bitter or dark chocolate; soft butter (get it out of the refrigerator in advance); eggs; sugar; vanilla sugar, baking powder; fresh or frozen cherries.
Step 2:
Wash the cherry, dry it, remove the seeds. Drain the juice that has been released at the same time. If you use frozen cherries, then you need to defrost it and drain the juice.
Step 3:
Break the chocolate into pieces and melt over low heat.
Step 4:
Beat soft butter with sugar and vanilla sugar.
Step 5:
Add the eggs to the butter and beat again.
Step 6:
Add melted chocolate.
Step 7:
Mix everything. You should get a fairly lush oily mass.
Step 8:
Sift flour with baking powder and pour into the dough. Beat the mass until smooth. I pour all the flour at once, but I can estimate the ratio of flour and the rest of the mass in advance to predict what kind of dough I will have. If you are new to cooking, it is better to add flour in parts.
Step 9:
Put the cherries in the dough and mix thoroughly. Cherries can not be mixed into the dough, so as not to suppress the berries once again, but fill the form with dough alternately with cherry berries.
Step 10:
Put the dough in a greased cake pan and smooth it out. Bake the cake in a preheated 180 ° C oven for about 40 minutes.
Step 11:
Cool the finished cupcake slightly, remove from the mold and sprinkle with a mixture of powdered sugar and cocoa (or just powdered sugar). Enjoy your meal!

Baking turns out to be soft, fluffy, with a pleasant cherry sourness. To make the taste more expressive, it is better to use high-quality bitter chocolate. Then the cake will have a rich brown color. If you prefer dark or milk chocolate, then add less sugar - if dark, then by a third, if milk, then by half. Otherwise, it will turn out cloying.

And if you want to enhance the taste of chocolate, you can add icing to the cupcake or just pour melted chocolate.

Chocolate cupcake with cherries &ndash; it's always just a magical dessert. The tart rich taste of chocolate with a hint of noble bitterness complements a cup of invigorating coffee like nothing else. And if you add the tantalizing sourness and juiciness of cherries, then such a dessert will be simply delicious and, of course, will appeal even to true gourmets!