Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Step 10:
Step 11:
Step 12:
Step 13:
Step 14:
Step 15:
Step 16:
Step 17:
Step 18:
Step 19:
Step 20:
Step 21:
Step 22:
Step 23:
Step 24:
Step 25:
So let's get started. Margarine should be softened well and mixed with sugar, sour cream and slaked soda, while it is important to grind all these ingredients well. Add vanilla, a little salt and, of course, flour. knead the dough and put it in the refrigerator for about an hour.
Now let's take a colander and put cherry jam in it.This should be done so that the excess liquid is glass and the jam turned out to be thicker. Walnuts can be pre-baked a little in the oven in the shell, and then finely chopped.
An hour has passed since our dough is in the refrigerator. Let's take it out and divide it into 15 identical parts. Each part needs to be rolled out in the form of a rectangle about 30x10 centimeters in size.
Put jam in the center of each rectangle, sprinkle walnuts on top and try to roll it very carefully into a tube. So we will get some kind of logs of our future "Chocolate Winter cherry"
In a preheated oven on a baking sheet greased with vegetable oil, we place our pieces of logs. We will bake them only until they are slightly browned.
While the logs are baking, we will prepare the cream. To do this, whisk condensed milk with butter.
Now that the logs are ready, let's start building a cake. We spread the logs in descending order (5-4-3-2-1) and lubricate each layer with the prepared cream. When the construction comes to an end and we put the last log, we will sprinkle our hut with grated chocolate. That's it, the cake is ready!Have a nice tea party!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Salt - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Baking soda - 0 kcal/100g
- Any jam - 271 kcal/100g
