Alyonka Cake

1. To begin with, we will prepare a biscuit:

- we divide the eggs into whites and yolks;

- whisk the proteins with dry jelly until smooth;

- whisk the yolks white as well;

- sift the flour to the protein mass, spread the yolks here, mix;

- put the dough in a baking dish, bake the biscuit in the oven preheated to 180 degrees for 20 minutes.

2. At this stage, we will prepare the filling:

- whisk egg whites with sugar to lush stable peaks;

- using a cooking bag, we put protein meringues on a baking sheet;

- dry the meringue in the oven at 110 degrees for an hour and a half;

- peanuts are fried in a dry frying pan, peeled from the husk.

3. Let's do the cream:

- beat the softened butter until fluffy;

- add condensed milk, whisk;

- we put 100 grams in a separate bowl.

4. In order to prepare the impregnation:

- pour water and liquor into a saucepan, send it to the fire;

- when the mixture is well warmed up, pour sugar;

- keep on fire until the sugar is completely dissolved.

5. We assemble the cake in a detachable form:

- cut the sponge cake into two cakes;

- break the meringue into small pieces;

- we chop peanuts with a knife large;

- combine peanuts, meringue and cream, mix;

- place one cake in the form, impregnate, spread the filling;

- we also impregnate the second cake, spread it on the filling, send the cake to the refrigerator for 2 hours;

- then lubricate the surface of the cake with the cream left earlier, decorate to taste.

The delicacy is ready!