Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Eggs and sand...
Step 3:
Beat into foam,
Step 4:
Add flour,
Step 5:
Pour into the mold,
Step 6:
Bake.
Step 7:
Remove tracing paper,
Step 8:
Divide...
Step 9:
Into 3 parts.
Step 10:
For cream
Step 11:
Halva,
Step 12:
Oil,
Step 13:
Yolk,powder,
Step 14:
Sg.beat the milk.
Step 15:
Anoint the sheets...
Step 16:
Cream.
Step 17:
Cake"Slavyanka"
Step 18:
Preheat the oven to 200C.
Knead the dough: beat the eggs with sugar, add flour.
Pour the dough onto a baking sheet with oiled baking paper and smooth the surface.
Bake for about 15 minutes. As soon as the cake starts to turn golden, it is ready.
Cool the cake. Then remove the paper. Trim the edges of the cake.
Cut a rectangular biscuit into 3 parts, into 3 strips of the same width. Make a crumb from the scraps.
Cream: beat butter, add condensed milk, halva, yolk, vanilla, sugar.powder. The cream should be lush.
Cover the cakes with cream, cover the top and sides of the cake too. Cover with crumbs. And let the cake brew overnight (preferably a day).
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Egg yolks - 352 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Halva - 522 kcal/100g
