Cake sour cream walnuts

Prepare the necessary products.
In a container, mix eggs and sugar. Add sour cream, softened butter, vanilla. Sift the flour together with baking powder. Pour portions into the egg-sour cream mixture. Mix it up. The consistency of the dough resembles thick sour cream.
Split molds of the same diameter (18-20 cm) should be covered with parchment. Grease with a slice of butter. Divide the dough into two parts. Pour into molds. Level the surface. In the second part of the dough, you can add cocoa powder. The cake will turn out to be two-layered. If there are no two forms, you can bake one high biscuit. Then cut it.
Preheat the oven to 160 degrees. Bake the cakes for about 40-50 minutes. Readiness to check with a wooden toothpick.
For the cream, it is better to take homemade fatty sour cream or buy at least 20-25% fat content. Beat sour cream with sugar and vanilla. Squeeze the juice from half a lemon. Add to the sour cream. Mix it up. Lemon will give a pleasant sour taste and aroma.
Peel the nuts. Lightly fry them in a dry frying pan until tender golden. Walnuts can be replaced with peanuts. Pour the roasted nuts into a blender. Grind, but not too finely.
Remove the finished biscuit from the oven. Cool it down. Thinly cut off the tops and grind them into crumbs. Set aside. You will need it for decoration. If the cake was baked alone, it should be cut into 2-3 parts.
Put the first cake on the dish. Lubricate evenly with cream. Sprinkle with chopped nuts.
Put the second cake on top. Cream nuts. The third cake.
Cover the sides and top of the cake with the remaining cream. Sprinkle with biscuit crumbs.
You can decorate with fresh or frozen berries, mint leaves, nuts, coconut chips, finely grated chocolate. Or melt chocolate in a water bath and pour the cake, making a mesh on the surface.
Sour cream cake with nuts to leave for a couple of hours at room temperature for impregnation. Then put it in the refrigerator for 6-8 hours. It is better to cook it in the evening to leave the treat for the whole night. During this time, the cake will be well soaked with cream, it will become soft and tender.
The next morning, cut the sour cream into portions and serve with tea. Enjoy your meal!