Composition / ingredients
Cooking method
1. Three margarine on a coarse grater, add flour, rub the mass into fine crumbs with your hands, add salt and cold sour cream, knead the dough. It turns out elastic, as if slightly moist. We pack the dough in plastic wrap and send it to the freezer for 10 minutes.
2. While the dough is cooling, let's do the filling:
- peel the potatoes, wash them, cut them into thin strips;
- peel carrots, three on a grater for vegetables in Korean;
- peel the onion, cut into strips;
- combine onions with carrots and potatoes in a bowl, add sour cream and salt to taste, mix.
3. We take out the dough from their freezers, divide it into two parts, a larger and a smaller one. We roll out most of it focusing on the diameter of the mold, the dough should also line the edges. We lubricate the form with sunflower oil, place a layer of dough in it, spread the filling. The second part of the dough is also rolled out, we cover the pie with it, pinch the edges. Lubricate the surface of the pie with egg yolk, cover with foil and send it to the oven preheated to 200 degrees, bake for 40 minutes, then remove the foil and continue baking for another 20 minutes.
Serve on the table cut into portions.
Help yourself to health!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Egg yolks - 352 kcal/100g