Composition / ingredients
Cooking method
How to make a duck kebab? First, cut the duck meat into pieces, season them with salt, pepper, pour lemon juice and leave to marinate for an hour.
Then string the meat on skewers and fry on the grill, on coals on the fire or in the oven, on the grill - on what you have. Fry until tender.
You can serve duck kebab with fresh vegetables, pickled onions or any side dish to your taste.
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Duck of the II category - 287 kcal/100g
- Roast duck - 401 kcal/100g
- Duck of the I category - 405 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Pepper - 26 kcal/100g
- Sumac - 298 kcal/100g
