Composition / ingredients
Cooking method
1. Break the eggs into a bowl, pour sugar, beat until fluffy, about 7-10 minutes. Sift the flour with baking powder into a separate bowl, then combine with the egg mass, mix with a silicone spatula until smooth. Then pour boiling water into the dough, mix quickly. At the very end, pour vegetable oil, mix again.
2. The bottom of the split mold is lined with parchment, pour the dough into it, send it to the oven preheated to 180 degrees for 30 - 40 minutes. The baking time depends on the type of oven, it is better to check the readiness with a wooden skewer. We pierce the biscuit in the center, if the skewer comes out dry - the cake is ready.
3. Put butter at room temperature in a bowl, pour condensed milk here, beat with a mixer until smooth. Then pour the coconut chips, mix thoroughly. The cooled cream is whipped with powdered sugar to lush stable peaks.
4. Prepare the cream for the decor, for this we whisk the cream with powdered sugar, and after that we combine the mass with cottage cheese, mix with a silicone spatula or with a mixer, only at the lowest rpm.
5. Cut the cake into 4 parts. We spread one of the parts on the substrate, impregnate it with syrup, apply a rim of cream for decoration along the edge so that the filling does not leak out. Spread the prepared condensed milk cream on the center of the cake, cover the top with whipped cream. Cover with a second cake, smear it similarly. Thus we collect the whole cake.
6. We level the surface of the cake and sides with cream for decoration in one layer. We send it to the refrigerator for an hour. We divide the remaining cream into several parts, add food dyes to each part, mix.
7. We remove the cake from the refrigerator, apply a bright cream on a cooking spatula and make chaotic smears on the surface and sides of the cake. We decorate the culinary masterpiece with flowers.
Before serving, we once again send the cake to the refrigerator for half an hour.
That's it! Although it's a pity to cut, but you have to try. Have a pleasant tasting!
Calorie content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Coconut chips - 592 kcal/100g
- Cream cheese with 50% fat content - 349 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Chicken egg - 80 kcal/100g
- Syrup - 300 kcal/100g
- Food coloring - 0 kcal/100g