349 kcal
1 hour30 minutes
Amazing sponge cake with figures made of mastic 18+. Natali The author of the
377 kcal
2 hours15 minutes
An unusual and very beautiful cake in the shape of a piece of cheese. Natali The
314 kcal
13 hours
Original, delicate cake is the best gift for your baby! Delicious composition
358 kcal
4 hours
Everyone from boy to man will be happy with such a cake. What kind of cake to
432 kcal
15 hours
Prepare your own birthday cake for a year! One cake is a beautiful themed treat
261 kcal
5 hours
Prepare a cheerful and fragrant ginger cake for tea! Gingerbread cake will
345 kcal
8 hours
Sweet tooth will not resist! Delicious, fast and easy!
373 kcal
8 hours
A fun cake for the New Year! Cooking is a pleasure!
240 kcal
12 hours
For the sake of such a cake, you can be a little naughty! The fact that I
314 kcal
2 hours30 minutes
Please the company at the tea party with a cake decorated with cream flowers!
293 kcal
12 hours20 minutes
This decoration will make the cake a "conqueror of hearts"! A beautiful and
294 kcal
8 hours
The divine taste of the cake will touch any birthday boy. This birthday cake
330 kcal
6 hours
The excellent taste of this cake is complemented by a stunning appearance! I
348 kcal
5 hours
A very beautiful and bright cake will decorate any holiday! Very tasty, with a
342 kcal
2 hours
Serves as a table decoration and is extremely tasty. Delicious cake for
Cake Decorating
1) Simple and quick ways: sprinkle on top with coconut chips, chocolate chips, multicolored confectionery glaze, as for Easter cakes, cocoa. Beautifully lay out sliced fruits, mini meringues, marshmallows, small candies like "m&m's".
2) Not very difficult. Pour over the melted chocolate, sweet sauce, jelly mass, caramel. Prepare a cream with natural dyes, using a pastry bag to form curls on the surface.
3) Recipes for decorating cakes of increased complexity. It doesn't always work out the first time. It requires "stuffing" your hand, practicing. The most beautiful, but painstaking way is to decorate with mastic. At the same time, it is necessary to distinguish between the preparation of paste for the manufacture of figures, small elements and plain filling for tightness. In the first case, a mixture of marshmallows, lemon juice, water and powdered sugar is made. The second option: gelatin + powder + lemon juice.
Also, drawing patterns with cream through a pastry syringe and forming three-dimensional elements, such as flowers, requires the highest skill. But it's more of an art.