Baked fish with apples

I bring to your attention an interesting culinary recipe of fish with apples. Using these products together may seem strange, but in fact these products together, plus spices, create a unique taste. Products for cooking this food are quite available here, so I advise you to try to cook this dish, and you will not regret it.
Fillet of any sea fish is probably suitable for cooking this dish, so the choice is always yours.
So, peel and cut the fillet into pieces. Squeeze the juice from the lemon and pour the juice over the fillet pieces, then salt, pepper and season with marjoram. Next, peel the apples. We'll have to also remove the middles from them. Cut the apples horizontally to make mugs.
Now, for further cooking, we will need a wide pot or a mold with high walls. You can also use a small cauldron.
Put a layer of apples in a pot pre-greased with olive oil, salt, pepper it and sprinkle with marjoram. Put a layer of fish on top. Sprinkle this layer with finely chopped parsley and small pieces of butter. Next, we spread another layer of apples on top, and anise on them.
Now preheat the oven to 200 degrees and send our pot to bake. This will take about 20-30 minutes, after which the fish with apples can be served on the table.
In principle, this dish is served in the same dish in which it was baked.
That's it, bon appetit.