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Cottage cheese cupcakes with raisins in silicone molds

Cottage cheese cupcakes with raisins are tender and delicious. It is enough to add just a pack of cottage cheese to the dough, and ordinary cupcakes turn into airy desserts with a light aftertaste of fermented milk product. It's a pity, they eat up quickly. The next day they were even tastier than fresh from the heat from the heat!
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Curd muffins with raisins in silicone molds
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Curd muffins with raisins in silicone molds
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 8 g
Fats 27 % 17 g
Carbohydrates 61 % 39 g
330 kcal
GI: 0 / 10 / 90

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    How to make cottage cheese cupcakes with raisins in silicone molds? I prepare the necessary products for baking cottage cheese cake.

  2. Step 2:

    Step 2.

    I put cottage cheese, sugar, butter at room temperature, chicken eggs in a blender. I mix everything up.

  3. Step 3:

    Step 3.

    I put the curd mixture into a bowl, pour in a little sifted flour.

  4. Step 4:

    Step 4.

    Baking powder, vanilla sugar and a pinch of salt, stirring, add the sifted flour in portions.

  6. Step 5:

    Step 5.

    At the end, I pour raisins, previously washed with hot water and dried with a towel. I mix the whole mass well until homogeneous.

  7. Step 6:

    Step 6.

    In silicone molds, I spread the ready-made curd mixture in portions (molds without lubrication).

  8. Step 7:

    Step 7.

    I put it in a preheated oven to 180 degrees for 35-40 minutes, it all depends on your oven, for baking until golden brown. I check the readiness of the cupcakes with a toothpick.

  9. Step 8:

    Step 8.

    I take the finished cupcakes out of the molds, sprinkle them with powdered sugar on top and serve them to tea. Have a nice tea party!!!

If you want to diversify the taste of cottage cheese cupcakes, you can do it with dried fruits — dried apricots, prunes.

Caloric content of the products possible in the composition of the dish

  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking powder - 79   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Chicken egg - 80   kcal/100g

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