Easter cookies in silicone mold

Easter cookies - well, what a holiday without surprises! Cooking in silicone molds is a pleasure, because it's very easy! Try to bake a biscuit cookie, it does not stick, does not burn and is easily removed. Fun for children, rest for parents.

Galina

The author of the recipe

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Composition / ingredients

Servings:

Eggs

Sugar

120

Flour

100

Butter

120

Vanilla sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 6 g

Fats 33 % 24 g

Carbohydrates 58 % 42 g

406 kcal

GI: 0 / 5 / 95

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare everything you need
Step 2:
In a bowl, break the eggs
Step 3:
Beat with a mixer, gradually adding sugar, add melted and cooled butter, without ceasing to beat
Step 4:
Add flour in small portions, working with a mixer all the time
Step 5:
Put the form on a baking sheet, oiled (if we use the form for the first time)
Step 6:
Fill the molds with dough, pour not to the very edge, leave the dough for 10-15 minutes, let it rise. Preheat the oven to 180-190 degrees.
Step 7:
Cookies are baked for 20-25 minutes, depending on the oven
Step 8:
Remove from the oven and let cool
Step 9:
We spread it on a platter.
Step 10:
We apply a pattern with gel pencils, add decorations. It turned out Easter bunnies and Easter eggs. Everything is beautiful and delicious.