Lovely Marquise Cake

Step-by-step cooking

1. Step 1:

   

   Prepare such products.

2. Step 2:

   

   Take the yolks, stir them, add sour cream, soda, slaked with uskus. Add soft butter. We do not put sugar in the dough. The meringue will be sweet enough.

3. Step 3:

   

   Mix the flour and knead the dough. We'll wrap it in cellophane. We'll put it in the refrigerator for half an hour.It can be longer.

4. Step 4:

   

   Dry the nuts in a frying pan.

5. Step 5:

   

   Then we need to grind them. We leave large pieces.

6. Step 6:

   

   Now we make meringue. Whisk the whites, first at low speed. Then we add speed and gradually add sugar.You can use a spoon.

7. Step 7:

   

   And then we already beat up to peaks or to the beak. If we pull the corolla out of the bowl, then there should be such a bird's beak.

8. Step 8:

   

   Mix nuts with meringue.

9. Step 9:

   

   We take out the dough and divide it into 10 parts.

10. Step 10:

    

    Roll out two at once on paper.

12. Step 11:

    

    We cut out a circle 20 cm in diameter.

13. Step 12:

    

    Spread with proteins and nuts.You can divide the proteins into 10 parts, then you will have even layers.Put in a preheated oven to 190 degrees. Bake for 20 minutes

14. Step 13:

    

    We take out the finished cakes, they easily bounce off the paper.We cool them down.

15. Step 14:

    

    For the cream, beat the soft butter until white.Add cocoa. Then, without ceasing to beat, add the boiled condensed milk in parts.

16. Step 15:

    

    Smear our cakes with cream.

17. Step 16:

    

    Wrap the cake in a film. We put it in the refrigerator overnight. And in the morning I decorated it with protein custard. You can smear the same cream and decorate in your own way.Then you will need more cream.

18. Step 17:

    

    For protein cream, mix sugar with water, put on fire. When it boils , turn on the proteins . Reduce the syrup, and cook to 122 degrees. Up to a thin thread, or up to a ball. We drop a drop of syrup into the water and it should be soft. Proteins do not stop whipping, and pour in the syrup in a thin trickle. Next, whisk the cream until it begins to wind on the whisk. It all depends on the power of your mixer. Time from 4 minutes to 12.

19. Step 18:

    

    Decorating the cake. Everything depends on your imagination. It seemed too boring to me, so I decorated some more...Happy New Year!!!

20. Step 19:

    

    And such a beautiful cut we will have! Enjoy your meal.