Blueberry muffins
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Chop blueberries in a blender.
We also add eggs, butter, sugar to it.
Whisk again, transfer to a bowl.
Sift flour with baking powder, combine with blueberry mass. Knead the dough. It should have the density of good sour cream. The color will be blueberry, very beautiful.
We spread the dough into muffin molds, greased with oil. You need to put only up to half of the dough, because it will rise.
Bake for 25-30 minutes at 180 degrees.
After baking, sprinkle the blueberry cupcake with powdered sugar.
We also add eggs, butter, sugar to it.
Whisk again, transfer to a bowl.
Sift flour with baking powder, combine with blueberry mass. Knead the dough. It should have the density of good sour cream. The color will be blueberry, very beautiful.
We spread the dough into muffin molds, greased with oil. You need to put only up to half of the dough, because it will rise.
Bake for 25-30 minutes at 180 degrees.
After baking, sprinkle the blueberry cupcake with powdered sugar.
Calorie content of the products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Blueberries - 44 kcal/100g
- Fresh frozen blueberries - 56 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking powder dough - 79 kcal/100g
