Cookies with sesame seeds and sesame seeds

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   Mix flour with salt and baking powder

3. Step 3:

   

   Sift so that all the ingredients mix well and so that the flour is saturated with oxygen

4. Step 4:

   

   Frozen butter three or finely chop with a knife

5. Step 5:

   

   Rub hands into crumbs

6. Step 6:

   

   Make a recess and pour in well-cooled milk, leaving 2 tablespoons to lubricate the top

7. Step 7:

   

   Collect everything into a ball and gradually knead the dough

8. Step 8:

   

   The dough turns out pretty tight. We put it in a bag and in the refrigerator for 1-2 hours

9. Step 9:

   

   Take out the dough, cut off about a quarter and roll out thinly (no more than 5 mm thick)

11. Step 10:

    

    Using a mold or just a glass, we squeeze out the figures of the future cookies

12. Step 11:

    

    Spread on a baking sheet greased with vegetable oil

13. Step 12:

    

    To lubricate the cookies, take the yolk and the remaining milk, mix

14. Step 13:

    

    Lubricate the top of the cookie

15. Step 14:

    

    Sprinkle with a mixture of sesame seeds and flax seed

16. Step 15:

    

    And so that the seeds certainly do not crumble later, pour a small amount of yolk mixture with milk on top of them (about 0.3 teaspoons per cookie)

17. Step 16:

    

    Bake for 10-15 minutes at 180 degrees until ruddy

18. Step 17:

    

    Enjoy your tea