Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
Preparing a sponge cake. Mix sugar and cocoa so that there are no lumps, and beat with eggs.
Step 3:
Add soda to warm kefir and mix it into the dough. Then stir in the melted butter.
Step 4:
Then add flour and mix until smooth.
Step 5:
Lay out the form with parchment paper, grease with oil and pour out the dough. Bake for 30-40 minutes at 180 degrees.
Step 6:
Meanwhile, let's prepare the cream. Beat the sour cream, gradually adding sugar mixed with cocoa. We put the finished cream in the refrigerator.
Step 7:
Chop walnuts.
Step 8:
Cut the finished cooled biscuit into 2 cakes (or you can bake 2 cakes separately, having previously divided the dough into 2 parts).
Step 9:
Take out the thickened cream from the refrigerator, lubricate the cake. Sprinkle nuts on top.
Step 10:
Cover with a second cake, smear with cream on top. The sides of the cake can be completely coated with cream or left dripping.
Step 11:
We use chocolate for decoration. Scrape off the chocolate chips with a knife.
Step 12:
And sprinkle the top of the cake (to simulate the curls of a Negro).
Step 13:
We cut the cake and invite everyone to drink tea. We cut ourselves a well-deserved big piece of cake. Bon appetit!
- If desired, the cream can be left white and not add cocoa.
- You can use sunflower seeds or other nuts to replace walnuts.
- If you have a baking dish with a smaller diameter, then divide the finished dough into 3 parts and bake each cake separately.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking soda - 0 kcal/100g