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Peat cake with cottage cheese

Tender and juicy pie! With chocolate and cottage cheese! Do you want some tea?! Peat cake is an invention of foreign housewives. And our housewives liked it for the simplicity and simplicity of the process. Bulk dough is a miracle! And the taste is amazing!
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Peat cake with cottage cheese
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Peat cake with cottage cheese Peat cake with cottage cheese
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 10 g
Fats 28 % 16 g
Carbohydrates 55 % 32 g
306 kcal
GI: 3 / 3 / 94

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    Ingredients for the dough.

  2. Step 2:

    Step 2.

    In a bowl, sift the flour and grind the butter there (you can cut it into pieces, cubes, or you can grate it on a coarse grater).

  3. Step 3:

    Step 3.

    Rub it into a coarse crumb with your fingers.

  4. Step 4:

    Step 4.

    Add sugar and sift cocoa. Grind until smooth and cold crumbs.

  5. Step 5:

    Step 5.

    Put the dough in the refrigerator.

  6. Step 6:

    Step 6.

    Ingredients for the filling.

  7. Step 7:

    Step 7.

    Put cottage cheese with sour cream in a bowl and mix and rub with a puree press.

  8. Step 8:

    Step 8.

    Add eggs. Rub it.

  10. Step 9:

    Step 9.

    Add sugar.

  11. Step 10:

    Step 10.

    Sift the flour and stir the creamy and tender filling until smooth.

  12. Step 11:

    Step 11.

    Ready-made dough and filling.

  13. Step 12:

    Step 12.

    We put half of the dough into the mold, on top - the whole filling.

  14. Step 13:

    Step 13.

    Then the rest of the dough and tamp it down a little. The diameter of the mold is 22 cm, height - 4 cm.

  15. Step 14:

    Step 14.

    Bake at 180 degrees for 40-50 minutes.

  16. Step 15:

    Step 15.

    We put it on a dish and let it cool down.

Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25 % fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10 % fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Vanilla sugar - 379   kcal/100g

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