Poppy seed buns with poppy seeds and cinnamon

Step-by-step cooking

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   We begin the preparation of the Poppies by kneading the sourdough.

3. Step 3:

   

   To start, mix the yeast with a small amount of milk, flour and sugar sugar.

4. Step 4:

   

   Let the sourdough rise a little.

5. Step 5:

   

   After that, add flour, sugar, yolk, salt dissolved in the remaining milk, melted pork fat to the dough.

6. Step 6:

   

   From the resulting mixture, knead a thick dough. After the dough has become homogeneous, leave it in a warm place for 10-15 minutes.

7. Step 7:

   

   Prepare the filling, for this we pass the poppy through a meat grinder, mix with milk and cook for about 15 minutes.

9. Step 8:

   

   Add sugar, melted butter, vanilla sugar and cinnamon to the cooled mixture.

10. Step 9:

    

    When the dough is infused, we roll out each ball into a flat cake.

11. Step 10:

    

    We put the filling in the middle, pinch the edges.

12. Step 11:

    

    Now we spread the makovnichki on a greased baking sheet. Lubricate the makovnichki with egg.

13. Step 12:

    

    We make 2 incisions on them with scissors so that the filling is visible.

14. Step 13:

    

    Bake the poppies for 20 minutes in a preheated oven. After the poppies are ready, you need to cool them, sprinkle with powdered sugar if desired.

15. Step 14:

    

    Bon appetit!