Dream of Life cake with condensed milk

A very delicious cake made from simple, affordable products! The cake is incredibly easy, quickly prepared, this recipe is suitable for novice housewives. Condensed milk gives the cakes their own unique taste. The cakes are soft, tender, especially after they are soaked in cream. Suitable for girlish gatherings over a glass of wine or a cup of coffee and tea. Kids will like it. If you want to feed a large company with them, increase the number of products by 1.5-2 times, since the cake turns out to be small. In this regard, do not take large diameter molds if you do not intend to increase the volume of products included in the recipe.
mom of sweet toothAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 6 g
Fats 26 % 16 g
Carbohydrates 65 % 40 g
319 kcal
GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 50 min
  1. Step 1:

    Step 1.

    Products for making a Dream Life cake. Flour and cocoa powder are sifted twice.

  2. Step 2:

    Step 2.

    Melt the butter over low heat and cool.

  3. Step 3:

    Step 3.

    Drive 2 eggs into a bowl and beat for 3-5 minutes.

  4. Step 4:

    Step 4.

    Add condensed milk to the bowl, mix.

  5. Step 5:

    Step 5.

    Pour in the cooled oil, mix.

  6. Step 6:

    Step 6.

    Quench the soda with lemon juice, add it to the bowl.

  7. Step 7:

    Step 7.

    Pour the sifted flour in small portions, mix thoroughly so that there are no lumps.

  8. Step 8:

    Step 8.

    Prepare the molds: lubricate with oil, sprinkle with flour. Divide the dough into 3 parts, add cocoa to one, bake each separately in a preheated oven at 180 degrees for about 30 minutes (until ready). I took 2 forms. I poured 2 times more light dough into the mold than into the mold with a dark one. Ready-made cakes are cooled only slightly. I divided the light cake into 2 cakes.

  9. Step 9:

    Step 9.

    Sour cream products. You need to start cooking it while the cakes are being baked, since the cakes for this cake need to be greased with cream while still hot.

  10. Step 10:

    Step 10.

    Thoroughly mix sour cream with powdered sugar, whisk until thick.

  11. Step 11:

    Step 11.

    Putting together a cake. First we put a light cake on the dish, then a dark and again a light cake, smearing each of them with a layer of cream, applying it to the cakes in small portions, trying not to drain the cream, but to absorb.

  12. Step 12:

    Step 12.

    We coat the sides of the cake with cream. In the center, I decorated the cake with a mosaic of marmalade and red currant flowers, sprinkled sesame seeds on the edges and sides. You can make another drawing. The cake can be decorated with nuts, grated chocolate or otherwise - as your imagination tells you. It will be great if it is infused and soaked in the refrigerator, preferably all night.

Calorie content of the products possible in the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream with 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Condensed milk with sugar - 324   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Baking soda - 0   kcal/100g
  • Chicken egg - 80   kcal/100g

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