Composition / ingredients
Cooking method
1. Chicken fillet is washed, boiled in lightly salted water for 15 minutes from the moment of boiling, then removed and allowed to cool slightly, after which we cut very finely.
2. Meanwhile, roll out the dough into a very thin layer, no thicker than 1 mm, cut into squares, put each square into muffin molds, cover the dough with small pieces of parchment and pour the load in the form of beans or peas. We send the dough forms to the oven, preheated to 180 degrees and bake for 20 minutes.
3. Peel the onion, cut into small cubes. My mushrooms are also cut into small cubes. Fry the onion in vegetable oil until golden, then add the mushrooms and continue to fry for another 5-7 minutes. We spread the chicken fillet to the onions and mushrooms, lightly fry everything together, pour a little broth in which the fillet was cooked, salt, pepper, cook for another 7 minutes. Wash the parsley, chop it with a knife, put it in the filling, mix.
4. We remove the legumes from the tartlets and fill them with the prepared filling. Three cheese on a grater, spread on top of the filling and send it to the oven. Bake at the same temperature for 10 minutes or until the cheese melts on the surface.
Serve hot on the table.
Eat with pleasure!
Calorie content of the products possible in the composition of the dish
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
