Pie with cabbage and minced meat yeast

Step-by-step cooking

1. Step 1:

   

   Necessary ingredients for the dough

2. Step 2:

   

   Mix flour with yeast

3. Step 3:

   

   Sugar

4. Step 4:

   

   Salt

5. Step 5:

   

   Pour warm milk into the dry mixture

6. Step 6:

   

   And warm water

7. Step 7:

   

   Add vegetable oil

8. Step 8:

   

   With a spoon, and then knead the dough with your hands! Knead the dough for 10-15 minutes. Happy owners of the bread maker can use its services - this technique copes with this task masterfully!

9. Step 9:

   

   Well-kneaded dough turns out smooth, smooth and elastic

10. Step 10:

    

    Cover the dough with a towel and leave it in a warm place for 1 hour

11. Step 11:

    

    It's time to do the stuffing

12. Step 12:

    

    Finely chop the onion

13. Step 13:

    

    Fry in vegetable oil until golden brown

14. Step 14:

    

    Thinly shred cabbage

15. Step 15:

    

    Stew with the addition of vegetable oil under the lid until the cabbage is soft

16. Step 16:

    

    Do not forget to add salt, pepper and stir every 5-10 minutes so as not to burn

18. Step 17:

    

    We spread minced meat to the fried onion - I have chicken minced meat, but any minced meat will work with success: beef, pork or mixed.

19. Step 18:

    

    Mince salt, pepper

20. Step 19:

    

    The finished cabbage turns a beautiful golden color

21. Step 20:

    

    Add the fried minced meat with onions to the cabbage, mix and simmer all together for another 5-10 minutes

22. Step 21:

    

    The filling is ready - we leave it to cool

23. Step 22:

    

    In an hour our dough has already risen very well. We grind it and knead it a little again

24. Step 23:

    

    Divide the dough into 2 unequal parts. We spread a large one on a baking sheet, rolling it out or stretching it with our hands

25. Step 24:

    

    We spread our filling

26. Step 25:

    

    Sprinkle with herbs and cover the pie with the second half of the dough

27. Step 26:

    

    Pinching the edges

28. Step 27:

    

    In the center we make a hole so that excess air and moisture come out during baking

29. Step 28:

    

    Bake in the oven at 180 degrees until golden brown

30. Step 29:

    

    Sprinkle the finished cake with water, cover with a towel and leave to cool

31. Step 30:

    

    We cut the pie and treat our relatives and friends!

32. Step 31:

    

    Bon appetit!