Composition / ingredients
Step-by-step cooking
Step 1:
Put an egg in a bowl.
Step 2:
Add vanilla and white sugar.
Step 3:
Pour in the oil.
Step 4:
Mix well with a spoon until the consistency of thick honey.
Step 5:
Add flour. Not all at once, but about half.
Step 6:
Baking powder.
Step 7:
First knead the thick dough with a spoon.
Step 8:
Add the remaining flour and knead the dough with your hands.
Step 9:
This is the dough you should get.
Step 10:
Roll the dough into small balls, the size of a walnut.
Step 11:
Roll them on one side in sugar.
Step 12:
Put the future cookies on a baking sheet. Decorate with semicircular incisions, or others as desired.
Step 13:
Bake at 180 ° C for 10 - 15 minutes. The main thing is not to over-dry.
Step 14:
This is how the finished cookie looks from the back.
Step 15:
Bon appetit!
I found this recipe on the Internet not long ago, and it immediately became my favorite. Tender, crumbly, sugar cookies always save you if you need something quickly for tea. You can take it with you to work, for a walk in the park with a child, and generally anywhere! The main thing is not to over-dry the cookies, otherwise it will turn out solid. And do not regret the baking powder (but do not forget about the sense of proportion)! If the baking powder is not reported, the cookies will harden in a matter of minutes! Well, now, a little bit of history:
As we know, shortbread cookies are one of the oldest types of baking. This delicacy began to be prepared in the 17th century in the East, but after centuries it appeared in Europe and was liked by the majority of the population.
This pastry has become popular not only among street vendors, but also on the tables of wealthy citizens and even at luxurious royal receptions. Few people know that Empress Catherine II loved this delicacy very much and started every morning with a small basket of sweet shortbread cookies with strong coffee. Now everyone can afford shortbread cookies. You can either buy it in confectionery stores or bake it yourself.
Shortbread cookies in vegetable oil with vanilla differs from other types of baking not only with its delicate taste and pleasant friability, but also with a tempting golden color. The shortbread recipe consists of a large amount of eggs, sugar and fat. It received the name "sandy" for its friability into small grains. The French name "sable" translates as shortbread and exactly describes the structure of cookies. You can savor it with milk, tea or coffee. This treat cannot fail to please even the most demanding gourmet!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Baking powder dough - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
