Chicken fillet with spinach and cheese
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Ingredients.
Step 2:
Put the feta in a bowl. You can take fetaxa.
Step 3:
Add spinach to the cheese. If the spinach is fresh, it needs to be blanched and chopped.
Step 4:
Pepper and mix well.
Step 5:
We make 4 transverse incisions on the fillet with a sharp knife.
Step 6:
Fill the incisions with a mixture of spinach and cheese.
Step 7:
Put on a baking sheet (in a baking dish).
Step 8:
Salt.
Step 9:
Sprinkle thickly with paprika.
Step 10:
Bake in the oven for 20 minutes and 200 degrees. We serve, serve. Delicious with fresh vegetables.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Spinach - 22 kcal/100g
- Ground black pepper - 255 kcal/100g
- Feta cheese - 290 kcal/100g
- Salt - 0 kcal/100g
- Paprika - 289 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g