Simple baked pancakes pancakes without flour and gluten

Classic, the most delicious, crispy, without butter! Amazingly delicious, tender, bright and fragrant potato pancakes baked in the oven are obtained according to this recipe. Serve them with sour cream for breakfast or dinner!

Clever girl

The author of the recipe

Plain baked pancakes pancakes without flour and gluten

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Potatoes

Chicken eggs

Vegetable oil

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 4 g

Fats 17 % 4 g

Carbohydrates 65 % 15 g

94 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to bake pancakes in the oven? First, prepare the necessary products. Choose tubers whole, strong, without flaws. The higher their quality, the tastier the draniki will turn out. Rinse the potatoes, dry and peel them.
Step 2:
Now grate the raw peeled potatoes on a coarse grater.
Step 3:
To prevent potato pancakes from spreading on the baking sheet, it is necessary to thoroughly squeeze out all the juice that the grated potatoes gave. I just do it with my hands. Then transfer the squeezed grated potatoes to a suitable bowl.
Step 4:
Add raw eggs, salt and pepper to taste to the grated potatoes. Mix everything well. You should get a moderately dry and viscous mass.
Step 5:
Grease the prepared baking sheet with vegetable oil. Spoon the draniki onto a baking sheet and lightly press them down so that they are as thin as possible (then they will turn out juicy and crispy). Place the baking sheet in the oven, preheated to 220 degrees for 20 minutes. Determine the time and temperature by your oven.

Pancakes cooked in the oven differ from the usual ones in that they do not need to be fried in a large amount of oil. If that was the problem for you, then this recipe will definitely suit you. The calorie content of baked pancakes is significantly lower than that of fried ones. You can also add any fillers like meat, sausage, cheese, mushrooms to the potato "minced meat" according to your taste.

You can also add a little onion to the raw potatoes, it will add juiciness to the dish. Only it will be better to pass the onion through a meat grinder or chop it in a blender.

Root vegetables are best washed with a brush or a hard sponge under running water.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information in this article !

So that the oven has time to heat up to the desired temperature, turn it on in advance (10-20 minutes before the start of cooking).