Apricot pie with shortbread meringue

Airy and juicy pastries with fresh fruit! A rather quick-to-prepare fragrant shortbread pie with fragrant apricots and meringue using a special method that is sure to please many and pleasantly surprise with its wonderful taste qualities!
Siberian cooksAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 4 g
Fats 23 % 11 g
Carbohydrates 68 % 32 g
235 kcal
GI: 16 / 0 / 84

Step-by-step cooking

Cooking time: 1 h 5 min
  1. Step 1:

    Step 1.

    How to make a fragrant pie with fresh apricots and protein cream from whipped egg whites with sugar, which without any doubt will appeal to many with its great taste? First of all, we prepare the necessary products for the preparation of an airy and juicy apricot cake with meringue.

  2. Step 2:

    Step 2.

    To prepare the dough, take a volumetric bowl and put into it three hundred grams of premium wheat flour sifted through a fine sieve in advance, then pour into a bowl with flour less than one quarter teaspoon of salt, one teaspoon of baking powder, one teaspoon of vanilla sugar and four tablespoons of sugar.

  3. Step 3:

    Step 3.

    Mix all the dry ingredients well together in a bowl.

  4. Step 4:

    Step 4.

    Put one hundred and fifty grams of softened butter in a bowl with flour and mix the butter with flour with a fork until quite fine crumbs.

  5. Step 5:

    Step 5.

    Put two full tablespoons of sour cream in a common bowl, then two egg yolks and mix all the ingredients in the bowl well together.

  6. Step 6:

    Step 6.

    Continue to collect all the ingredients in the bowl with your hands until you get the necessary consistency of the shortbread dough.

  7. Step 7:

    Step 7.

    Put the prepared dough in a suitable form and distribute it evenly, then form the sides.

  8. Step 8:

    Step 8.

    Prick the dough in the form with a fork and sprinkle it with a uniform layer of preferably corn starch.

  9. Step 9:

    Step 9.

    Spread in a uniform layer of about five hundred and seventy grams of fresh apricots in the mold, which first remove the seeds and cut them in half, then put the mold in a preheated oven to two hundred degrees.

  10. Step 10:

    Step 10.

    To prepare protein cream, put two egg whites in a deep bowl and pour four tablespoons of sugar into it.

  11. Step 11:

    Step 11.

    Beat all the ingredients in a bowl with a mixer until a fluffy and homogeneous protein cream is obtained.

  12. Step 12:

    Step 12.

    After twenty minutes of baking, remove the mold from the oven and spread the cooked protein cream on top of the apricots in a uniform layer, then put the mold back in the oven for ten to fifteen minutes.

  13. Step 13:

    Step 13.

    After a while, take the mold out of the oven and spread the cooked shortbread pie with apricots and meringue on a plate.

  14. Step 14:

    Step 14.

    Cut juicy apricot pie with meringue into portions and arrange them on plates, then serve to the table.

  15. Step 15:

    Step 15.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!

We offer you a fairly quick recipe for making a juicy, tender and surprisingly fragrant apricot pie using a special method. This is an incredibly simple recipe for making an airy homemade cake, which does not differ in its taste qualities from an exquisite cake. Summer is the time for making fruit pies, and the most delicious and beautiful of them is considered to be a pie with fresh fragrant apricots. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream with 25 % fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Apricots - 46   kcal/100g
  • Canned apricots - 50   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking powder - 79   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Corn starch - 329   kcal/100g

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