Pork shoulder in a sleeve with garlic without pickling

Step-by-step cooking

1. Step 1:

   

   Products that we will need.

2. Step 2:

   

   Season the meat with salt and pepper to taste.

3. Step 3:

   

   Peel the garlic and cut it into thin plates, make incisions with a knife and stuff the meat with garlic.

5. Step 4:

   

   Put the meat in the baking sleeve, tie it on both sides. Send to the preheated to 200 degrees for 40 minutes.

6. Step 5:

   

   After 40 min, the meat is ready, soft and juicy.

7. Step 6:

   

   Bon appetit!