Lean apple pie with yeast

Step-by-step cooking

1. Step 1:

   

   How to make a delicious lean apple pie from yeast dough without eggs and milk, which can be served with tea for lunch or dinner? We prepare the products necessary for the preparation of apple pie.

2. Step 2:

   

   Take a large bowl and pour two hundred and fifty milliliters of warm boiled water into it, then pour fifty grams of sugar into it, then spread seventeen grams of fresh pressed yeast and two tablespoons of premium wheat flour from the total mass.

3. Step 3:

   

   Mix all the ingredients in a bowl well together and put it in a warm place for fifteen to twenty minutes to activate the yeast.

4. Step 4:

   

   After the time has elapsed, pour one teaspoon of vanilla sugar into a bowl with sourdough.

5. Step 5:

   

   Take a fine sieve and sift three hundred and seventy grams of premium wheat flour into a bowl, then add one quarter teaspoon of salt to the bowl.

6. Step 6:

   

   Mix all the ingredients together in a bowl and knead the dough.

7. Step 7:

   

   Add three tablespoons of vegetable oil to the bowl with the dough.

8. Step 8:

   

   Carefully knead the dough in a bowl with your hands for five to seven minutes, after which we put the dough in a bowl, which we then cover with a towel on top and put away for one hour in a warm place.

9. Step 9:

   

   After the time has elapsed, knead the dough in a bowl for two minutes, then cover it with a towel again and put it in a warm place for thirty-five to forty minutes.

10. Step 10:

    

    To prepare the filling, peel four large apples, then cut them into thin slices and put them in a deep bowl.

11. Step 11:

    

    Take a frying pan and put it on the stove, then pour one tablespoon of vegetable oil into it and spread the apple slices, then turn the stove on the fire a little more than average and fry, and so that the apples do not turn black, sprinkle them abundantly with lemon juice.

12. Step 12:

    

    Pour one tablespoon of sugar, one teaspoon of cinnamon into a frying pan with apples and mix.

14. Step 13:

    

    Stir the apples and continue to fry them for about five minutes, then turn off the stove and put the cooked filling in a bowl.

15. Step 14:

    

    After forty minutes, sprinkle the table with a small amount of flour and spread the dough, which is then collected and cut off a small part for further decoration of the pie.

16. Step 15:

    

    Roll out the dough to a rectangular tortilla two to three millimeters thick, which in turn wrap on a rolling pin.

17. Step 16:

    

    Transfer the tortilla to a baking sheet, which is pre-lubricated with a small amount of vegetable oil.

18. Step 17:

    

    Spread the tortilla in a baking sheet evenly and form the sides, then sprinkle the dough with a small amount of semolina or breadcrumbs.

19. Step 18:

    

    Spread the cooked apple filling on the cake and spread it evenly.

20. Step 19:

    

    Sprinkle the table with a small amount of flour and spread the previously cut piece of dough, which then roll out to a two-millimeter thick cake, then cut the cake into strips and make arbitrary cuts on them.

21. Step 20:

    

    Wrap the edges of the tortilla a little in a baking sheet and spread the cooked strips on top, which then blind and intertwine with each other.

22. Step 21:

    

    Cover the pie pan with a towel on top and put it in a warm place for thirty minutes for proofing.

23. Step 22:

    

    Put the pie in a baking tray in an oven preheated to one hundred and seventy-five degrees and bake for twenty to twenty-five minutes, then remove from the oven and brush the remaining apple juice on top in a bowl.

24. Step 23:

    

    Allow the cooked pie to cool down a little and cut it into arbitrary pieces.

25. Step 24:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!