Chocolate and honey cake Spartak

The fastest recipe for making Spartak cake. Spartak cake is loved by many, it is made from thin chocolate-honey cakes. In order to roll out and bake such cakes (you need 8-10 pieces for a cake), it will take a lot of time, so I want to offer you a recipe for a quick cake "Spartak".

Natalia Vasilenko

The author of the recipe

Watch the video

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Composition / ingredients

servings:

For the dough:

Eggs

Flour

130

Sugar

100

Honey

Salt

Baking powder

Cocoa powder

Vanilla sugar

For cream:

Butter

150

Boiled condensed milk

350

For decoration:

Coconut chips

Chocolate

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 7 g

Fats 27 % 19 g

Carbohydrates 63 % 45 g

378 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 2 h 40 min

Step 1:
Prepare all the ingredients. Take oil with a fat content above 82%, use liquid honey.
Step 2:
Add a pinch of salt to the eggs. Add sugar and vanilla sugar to the eggs with salt, beat with a mixer until a fluffy, light mass for about 5-7 minutes. Add the liquid honey, beat the egg mixture again. Separately mix the flour with baking powder and cocoa powder sifted through a strainer.
Step 3:
Pour the flour mixture into the egg mixture. Mix the resulting mass with a spoon, kneading a dough similar to thick sour cream and divide into 3 parts. Cover the baking dish with parchment paper, pour out the third part of the dough, evenly level it over the entire shape (I have a mold diameter of 28 cm). Bake the cake in a preheated 180 degree oven for 15-20 minutes, so bake all 3 cakes. Allow the cakes to cool, remove the paper.
Step 4:
To prepare the cream, beat the softened butter with a mixer for 1-2 minutes. Continuing to beat, add the boiled condensed milk in parts. You should get a soft, homogeneous and delicious cream. Each cake is liberally lubricated with cream, folding the cakes on top of each other. The top and sides of the cake "Spartak" are also smeared with cream, decorate the top as desired.
Step 5:
I decorated with chocolate and coconut chips worn on a coarse grater. Homemade quick cake "Spartak" needs time to soak the cakes. Therefore, send the cake to the refrigerator for at least 2-3 hours, or better — overnight.
Step 6:
Quick cake "Spartak" is ready! For a more detailed recipe, see the video. Enjoy your meal!

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