Classic custard honey cake with starch

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   We start by putting 2 full spoons of honey in a saucepan and 2 teaspoons of soda, heat the mass, mix. Gradually add butter and sugar. Boil the dough, as it were, stirring constantly. The saucepan should stand on a water bath! Then we remove it from the stove. Cool slightly. We drive in eggs one at a time and stir well.

3. Step 3:

   

   Now we transfer this mass into a container and add to it 3-4 cups of sifted flour.

4. Step 4:

   

   Knead the dough. It will resemble warm plasticine

5. Step 5:

   

   And put it in the refrigerator for 20 minutes so that it hardens a little.

6. Step 6:

   

   After this time, we take out the dough, divide it into 6 parts and put it back in the refrigerator for 10 minutes.

8. Step 7:

   

   After that, roll out each piece immediately on a greased baking sheet and bake in a preheated oven to 200 degrees for 7-10 minutes. So we bake all the cakes.

9. Step 8:

   

   After that we prepare the cream. To do this, mix all the components, beat them

10. Step 9:

    

    And put on a slow fire and heat until thickened. Then add 150-200 grams of butter, whisk, then cool. The cream is ready.

11. Step 10:

    

    We smear all the cakes with it and stack them on top of each other.

12. Step 11:

    

    At night, we put the cake in the refrigerator.

13. Step 12:

    

    Bon appetit!