Shortbread pie with jam and nuts

Baking can be done with any jam that is in the house! A wonderful recipe for a quick pie filled with your favorite jam with walnuts, which will pleasantly surprise you with its wonderful taste and many will definitely like it!
Siberian cooksAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 7 g
Fats 25 % 19 g
Carbohydrates 66 % 50 g
391 kcal
GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 35 min
  1. Step 1:

    Step 1.

    To prepare a delicious lazy pie with filling, we prepare the necessary products.

  2. Step 2:

    Step 2.

    We put one hundred and fifty grams of sour cream in a bowl, then pour out one hundred and fifty grams of sugar.

  3. Step 3:

    Step 3.

    Mix sour cream with sugar well.

  4. Step 4:

    Step 4.

    Add one hundred and fifty grams of softened margarine to the bowl.

  5. Step 5:

    Step 5.

    Mix all the ingredients well in a bowl until smooth.

  6. Step 6:

    Step 6.

    Break one by one and add three chicken eggs to the bowl, then mix.

  7. Step 7:

    Step 7.

    Mix all the ingredients in a bowl well with a mixer until smooth.

  8. Step 8:

    Step 8.

    Pour six hundred grams of sifted flour into a deep bowl and add ten grams of baking powder to it.

  9. Step 9:

    Step 9.

    Pour one third of a teaspoon of salt into a bowl.

  10. Step 10:

    Step 10.

    Mix all the ingredients well in a bowl with each other.

  11. Step 11:

    Step 11.

    Pour the flour in parts into a bowl with a liquid base and mix.

  12. Step 12:

    Step 12.

    Mix all the ingredients in a bowl well with a mixer and knead the dough.

  13. Step 13:

    Step 13.

    We continue to knead the dough thoroughly in the bowl with our hands.

  14. Step 14:

    Step 14.

    Divide the dough in half and put one of the parts in the freezer.

  15. Step 15:

    Step 15.

    Roll out one part of the dough to a thin cake of the same size as the baking dish.

  16. Step 16:

    Step 16.

    Wind the tortilla on a rolling pin.

  17. Step 17:

    Step 17.

    Transfer the tortilla to the baking dish.

  18. Step 18:

    Step 18.

    We straighten the cake in the form of hands.

  19. Step 19:

    Step 19.

    We spread the necessary amount of jam on the cake to your liking and distribute it evenly, a little before reaching the edges of the cake.

  20. Step 20:

    Step 20.

    Spread the crushed walnut on top of the jam and distribute it evenly.

  21. Step 21:

    Step 21.

    We take out a frozen piece of dough from the freezer and rub it into a mold on a coarse grater.

  22. Step 22:

    Step 22.

    We distribute the grated dough with a uniform layer on top of the nuts and send the mold to the oven preheated to one hundred and eighty degrees.

  23. Step 23:

    Step 23.

    After thirty to thirty-five minutes, we take the prepared pie out of the oven and cut it into portions.

  24. Step 24:

    Step 24.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!

A cake with jam in a hurry - what a delicious thing! The most fragrant and beautiful! Economical and airy – lazy jam pie. Effortlessly and in just 20 minutes! Dessert is super delicious! It can be made with any jam that is in the house. The dough is quickly kneaded from the most accessible and simple ingredients, and such a pie is prepared in a matter of minutes. It remains soft, tender and lush even after a week. Everyone loves it – both adults and children, so be sure to bake this wonderful treat!

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Table margarine - 720   kcal/100g
  • Cream margarine - 720   kcal/100g
  • Milk margarine - 743   kcal/100g
  • Low-fat margarine - 384   kcal/100g
  • Margarine sandwich - 688   kcal/100g
  • Margarine for baking - 675   kcal/100g
  • Margarine diet - 366   kcal/100g
  • Margarine bold 40 % - 415   kcal/100g
  • Margarine - 720   kcal/100g
  • Salt - 0   kcal/100g
  • Baking powder - 79   kcal/100g
  • Any jam - 271   kcal/100g

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