Composition / ingredients
Step-by-step cooking
Step 1:
To prepare a healthy delicacy pie, we prepare the necessary products.
Step 2:
We put one hundred and twenty grams of softened butter in a deep bowl and pour out one hundred and fifty grams of sugar.
Step 3:
Add one teaspoon of vanilla sugar to the bowl and mix with a mixer.
Step 4:
Break and add three chicken eggs one by one to a bowl with an oil mass.
Step 5:
Mix all the ingredients in the bowl with a mixer until smooth.
Step 6:
Pour one hundred and fifty grams of oat flakes into a deep bowl and add one teaspoon of baking powder.
Step 7:
Add salt to the bowl with oat flakes to taste.
Step 8:
Pour a hundred grams of sifted flour into a bowl.
Step 9:
Mix all the dry ingredients well in a bowl together.
Step 10:
Pour parts of the dry base into a bowl with a liquid mixture.
Step 11:
Thoroughly mix all the ingredients in a bowl together.
Step 12:
After mixing, set the bowl aside for twenty to thirty minutes for the oatmeal to swell.
Step 13:
Grate three medium carrots in a bowl on a fine grater.
Step 14:
Soaked and well-washed dried apricots in the amount of twelve pieces are cut into rather small strips.
Step 15:
After a while, we put the chopped dried apricots with grated carrots in a bowl with the dough and mix all the ingredients thoroughly with each other.
Step 16:
Fill the form with the prepared dough, which was previously greased from the inside with a small amount of butter.
Step 17:
Level the dough with a spatula and send the mold to a preheated oven to one hundred and seventy-five degrees for sixty minutes, if during the baking process the top of the pie will burn, you need to cover it with foil.
Step 18:
Take the cooked pie out of the oven after a while, then give it a little time to cool down, then remove the mold and cut into portions.
Step 19:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
Carrot oatmeal pie with apricot flavor for dessert is my favorite baking recipe for tea! Who ate, he will say in carrot cakes and pies, carrots are not felt, this is the most useful dessert for tea, an amazing aroma and an unearthly pleasure! When you want something sweet, harmless to the figure and healthy for the body, be sure to prepare this delicious pie with carrots and oatmeal! Its delicate, especially delicate taste will appeal to everyone without exception, especially those who adhere to a healthy diet and fast. Try this unsurpassed and exquisite pastry!
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Salt - 0 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
