Homemade cheesecakes with cottage cheese, vanilla and raisins

Step-by-step cooking

1. Step 1:

   

   To prepare delicate and fragrant cheesecakes with cottage cheese and raisins, we prepare the necessary products.

2. Step 2:

   

   Pour two hundred and fifty milliliters of warm milk into a measuring cup, then pour two teaspoons of dry yeast into it.

3. Step 3:

   

   Pour three tablespoons of sugar into a mug.

4. Step 4:

   

   Add one tablespoon of flour to the mug.

5. Step 5:

   

   Mix all the ingredients well in a mug and set it aside for fifteen minutes to activate the yeast.

6. Step 6:

   

   Start preparing the dough and break one chicken egg into a bowl.

7. Step 7:

   

   Pour half a teaspoon of salt into a bowl.

8. Step 8:

   

   Add thirty grams of softened butter to a common bowl.

9. Step 9:

   

   Mix all the ingredients thoroughly in a bowl.

10. Step 10:

    

    Pour the activated yeast into a bowl with egg mixture after fifteen minutes.

11. Step 11:

    

    Mix all the ingredients well in a bowl with each other.

12. Step 12:

    

    Pour ten grams of baking powder into a bowl with five hundred grams of flour.

13. Step 13:

    

    Mix the flour well with the added baking powder.

14. Step 14:

    

    Sift flour into a bowl with a liquid base and mix all the ingredients thoroughly.

15. Step 15:

    

16. Step 16:

    

    We continue to knead the dough in the bowl with our hands and collect it into one lump.

17. Step 17:

    

    Pour a little flour on the table and spread the dough out of the bowl.

18. Step 18:

    

    We continue to knead the dough well on the table with our hands.

20. Step 19:

    

    Grease the dough with a small amount of vegetable oil, then put it in a bowl and cover it with a towel and put it in a warm place for fifty minutes.

21. Step 20:

    

    We break one chicken egg into a bowl with four hundred grams of cottage cheese.

22. Step 21:

    

    Pour one teaspoon of vanilla sugar into a bowl.

23. Step 22:

    

    Add one tablespoon of sugar to the bowl.

24. Step 23:

    

    We grind all the ingredients in a bowl well with a blender.

25. Step 24:

    

    Pour two tablespoons of well-washed raisins into a bowl with curd mass.

26. Step 25:

    

    Mix all the ingredients well in a bowl until a homogeneous curd mass.

27. Step 26:

    

    Lubricate your hands with a small amount of vegetable oil and spread the risen dough on the table.

28. Step 27:

    

    We knead the dough well and release carbon dioxide.

29. Step 28:

    

    Divide the dough into approximately equal-sized pieces and form koloboks from them.

30. Step 29:

    

    We spread the buns on a baking sheet and cover them with a towel and put them to part for twenty minutes.

31. Step 30:

    

    After twenty minutes, we form recesses for the filling in the buns with a suitable glass.

32. Step 31:

    

    We put the required amount of cottage cheese filling into each recess.

33. Step 32:

    

    Grease the dough and filling with beaten chicken egg.

34. Step 33:

    

    We send the baking sheet with cheesecakes to the oven preheated to one hundred and seventy-five degrees.

35. Step 34:

    

    After twenty minutes, we take the baking sheet out of the oven, after which we spread the lush and fragrant cheesecakes on a suitable plate.

36. Step 35:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and tea for everyone!