35-Minute pie with apples and jam

Step-by-step cooking

1. Step 1:

   

   To prepare a sweet cake "Minutka", we prepare the necessary products with spices and add eight grams of dry high-speed yeast to a container with four hundred milliliters of kefir or fermented baked milk.

2. Step 2:

   

   Pour four tablespoons of sugar into the container.

3. Step 3:

   

   Mix all the ingredients thoroughly with a whisk and set aside for fifteen minutes to activate the yeast.

4. Step 4:

   

   Break one chicken egg into a large bowl and add a pinch of salt.

5. Step 5:

   

   Put fifty grams of softened butter in a bowl.

6. Step 6:

   

   Mix all the ingredients together in a bowl with a whisk.

7. Step 7:

   

   Combine the activated yeast in a bowl with egg-butter mixture and add one teaspoon of vanilla sugar.

8. Step 8:

   

   Mix all ingredients well in a bowl until smooth.

9. Step 9:

   

   Add six hundred grams of flour in parts to the bowl to the liquid base of the dough.

10. Step 10:

    

    Adding flour, mix all the ingredients in a bowl with a whisk.

11. Step 11:

    

    We continue to knead the dough in the bowl with our hands.

12. Step 12:

    

    We spread the dough on a floured table, then carefully knead it with our hands and form a lump out of it.

13. Step 13:

    

    Lubricate a large bowl with vegetable oil, remove the dough into it and set aside for one hour covered with a towel.

14. Step 14:

    

    Cut into small cubes two peeled medium-sized apples.

16. Step 15:

    

    Melt thirty grams of butter with one tablespoon of sugar in a pan heated on the stove and spread the sliced apples.

17. Step 16:

    

    Stirring, lightly fry the apples in a frying pan, add half a teaspoon of cinnamon and stir to cool.

18. Step 17:

    

    We put six spoons of jam according to your taste in a suitable container and add one tablespoon of starch.

19. Step 18:

    

    Mix starch and jam well together.

20. Step 19:

    

    We put the cooled apples in a container with jam.

21. Step 20:

    

    Mix all the ingredients in the container well together and the fragrant filling for the pie is ready.

22. Step 21:

    

    After a while, we spread the dough on a floured table and divide it into two unequal parts, the smaller of which we put in a bowl and cover with a towel.

23. Step 22:

    

    Lubricate the mold with vegetable oil, put most of the dough into it, which we distribute evenly and put it on proofing with a towel.

24. Step 23:

    

    Knead and pull out the second piece of dough, then cut it into strips, which we press down and make a kind of herringbone cutting on them.

25. Step 24:

    

    After twenty minutes, we put the filling in the form with the dough and distribute it evenly.

26. Step 25:

    

    We spread the fillings cut from the dough on top of the decorations and, closing with a towel, put them to part for half an hour.

27. Step 26:

    

    After thirty minutes, we lubricate the decorations from the dough with a beaten chicken egg. We put the pie form in the oven preheated to one hundred and seventy degrees for thirty minutes, after which we leave it in the oven off for another five minutes.

28. Step 27:

    

    We put the cooked pie on a dish and give it a little time to cool down. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit and tea for everyone!