Greek puff pastry pie with minced meat and cheese

A grandiose minced meat and cheese pie will be the dish of the day in your family! Such a Napoleon snack bar, in which any unsweetened filling to your taste will go. I found the recipe for this pie in a fashion magazine. Maybe it has nothing to do with a real Greek pie, but it's delicious, you'll just lick your fingers! I suggest using a Greek layer cake with minced meat as a hearty meal for Sunday dinner.

Ksyunya••

The author of the recipe

Greek puff pastry pie with minced meat and cheese

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Composition / ingredients

servings:

Puff pastry

Minced meat (beef)

300

Hard cheese

300

Cheese

300

Chicken eggs

Onion

Parsley

to taste

Dill

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 11 g

Fats 46 % 24 g

Carbohydrates 33 % 17 g

329 kcal

GI: 6 / 94 / 0

Step-by-step cooking

Cooking time: 45 min

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Minced beef is fried until tender with a small amount of oil, and then add separately fried chopped onion heads, grated cheese, cheese, chopped greens and raw chicken eggs to it. Mix all the components of the filling. Salt to taste. If the cheese is highly salted, then you can not salt it. Unfold a roll of puff pastry and roll it out slightly with a rolling pin. We put half of it on a greased baking sheet, then put the filling and cover the second half of the dough on top. The edges of the pie are carefully pinched. Pierce the top of the pie with a fork and lubricate with chicken egg. Bake in a well-heated oven until golden brown for 30 minutes. Greek minced meat pie is ready, bon appetit!