Charlotte apple pie with raisins

Step-by-step cooking

1. Step 1:

   

   This pie is made easier than ever. And most importantly - everything is very simple, fast, and very tasty!! In this recipe, the number of apples does not matter, the weight can vary 500-700 grams. The butter needs to be melted. Add cinnamon and candied fruits or raisins if desired. I also really like to add nutmeg to such pastries.

2. Step 2:

   

   Peel the apples and cut them into small cubes. That's the number of apples turned out.

3. Step 3:

   

   Eggs with sugar beat until white. Then I add the melted butter to the same place. I'm whipping it up. Then cinnamon, salt, vanilla, candied fruits, apples. I mix everything well.

4. Step 4:

   

   You need to add so much flour so that there is no liquid here. So that all the apples are "shrouded" test.

5. Step 5:

   

   Add the sifted flour, gradually. This is the dough I got.

6. Step 6:

   

   The form in which I will bake is greased with butter and sprinkled with semolina on top.

8. Step 7:

   

   For a golden and crispy crust, I sprinkle sugar on top. Preferably, of course, brown, but I don't have it :)

9. Step 8:

   

   And send it to a preheated oven to 170 degrees, bake until ready. It is better to focus on your oven. It took me a little less than an hour.

10. Step 9:

    

    I let the cake cool down and take out their molds. A very ruddy, beautiful, fragrant and juicy pie turns out.

11. Step 10:

    

    I transfer it to the form on which I will serve.

12. Step 11:

    

    If desired, you can sprinkle with powdered sugar.

13. Step 12:

    

    And you can invite everyone to the table. Tender, juicy, fragrant. It is good both cold and hot. It goes very well with a scoop of vanilla ice cream. I really hope that you liked the recipe, as well as us!! Enjoy your meal!!!