Puff Pastry Cabbage Pie

Step-by-step cooking

1. Step 1:

   

   How to make a layer cake with cabbage? Prepare the products. My dough is homemade, yeast-free. You can take the purchased one. With or without yeast, there is no difference, take what you like, it does not matter. If the dough is frozen, pre-defrost it by transferring it from the freezer to the bottom shelf of the refrigerator. Take the greens to taste. I have this dill.

2. Step 2:

   

   Prepare the filling. How to make the filling? Fill the eggs with cold water and put them to cook on a small fire. Cook for about 10 minutes after boiling, then cool by pouring cold water.

3. Step 3:

   

   Finely chop the cabbage.

4. Step 4:

   

   Heat the frying pan, put the butter and melt it. Lay out the cabbage, cover the pan with a lid. Fry the cabbage, stirring occasionally, over low heat for about 15-20 minutes. It should decrease in volume by half and become soft. Turn off the heating. Cool the cabbage completely.

5. Step 5:

   

   Peel the eggs from the shell. cut into rather large cubes.

6. Step 6:

   

   Wash the greens well, dry them and chop them finely.

7. Step 7:

   

   Put the cooled cabbage, eggs, herbs in a large bowl, add salt, pepper, sugar.

9. Step 8:

   

   Mix well. Taste with salt, add if necessary. The filling should be well salted, because puff pastry is not salty. Our filling is ready.

10. Step 9:

    

    Roll out the puff pastry on the table, sprinkled with flour. You should get a rectangle, 60 by 40 cm. The thickness of the formation is about 5 mm.

11. Step 10:

    

    Put the filling in the center of the rectangle, stepping back from the edge by 10 cm. Straighten it out.

12. Step 11:

    

    Fold the edges to the center, covering the filling. Pinch the seam. Bend the remaining dough.

13. Step 12:

    

    Cover the baking sheet with baking paper. Lay the pie seam down on it. From the remains of the dough, cut out the decoration as desired. Make holes in the center for steam to escape. You can not decorate anything and make oblique cuts with a herringbone.

14. Step 13:

    

    Beat the yolk with a fork, you can add a little water or milk. Lubricate the top of the cake with a brush. You can sprinkle sesame seeds on the pie.

15. Step 14:

    

    Bake the pie for about 30 minutes in a preheated oven at 190 degrees until golden brown. Remove the finished pie, cool slightly, and serve, sliced into portions. Bon appetit!