Aspic cabbage and carrot cake made of mayonnaise dough

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for the pie according to the list. Since the dough for the aspic pie is prepared very quickly, let's start with the preparation of the filling. We peel the white cabbage from the upper dry leaves, finely chop the cabbage with a knife or a shredder.

2. Step 2:

   

   To make the cabbage filling of the pie more delicious and fragrant, add carrots and onions to the cabbage. Carrots are washed, cleaned and grated. Peel the onion from the husk, finely cut it with a knife.

3. Step 3:

   

   Pour vegetable oil into a frying pan, heat it up and spread the cooked vegetables on the oil. Fry the carrots and onions over medium heat for 5 minutes, stirring constantly with a spatula.

4. Step 4:

   

   Then we send the chopped white cabbage to the frying pan with vegetable frying. Stir the vegetables and fry for about 5 more minutes. Pour a couple of tablespoons of water into a frying pan with vegetables, add salt to taste, mix.

5. Step 5:

   

   Cover the pan with a lid and simmer the cabbage for 10 minutes. Remove the lid, mix again, keep the vegetables on fire for another 5 minutes. Turn off the fire.

6. Step 6:

   

   Knead the dough with mayonnaise. In a deep bowl, we drive a chicken egg. Add mayonnaise, salt to taste. Beat the ingredients with a whisk or mixer so that they turn into a homogeneous mixture.

8. Step 7:

   

   Add baking powder (it can be replaced with soda slaked with vinegar) and pour in the sifted wheat flour.

9. Step 8:

   

   Knead the dough with a consistency similar to thick sour cream.

10. Step 9:

    

    Grease the pie baking dish with butter. Pour the third part of the dough into the mold.

11. Step 10:

    

    We spread the cabbage filling on top, it is better to leave a little space from the sides without filling, so that the pie turns out to be completely closed. Pour the remains of the dough onto the cabbage filling.

12. Step 11:

    

    Preheat the oven to 180 degrees. Bake the pie for about 30 minutes, but you need to focus on the work of your oven, the volume of the shape and the size of the pie. The readiness of the pie can be done with a wooden toothpick, at the exit it should be dry. The pie is ready. We take it out of the mold and serve it to the table with tea, coffee or cocoa. Have a nice tea party!