Coffee cupcake with cherries

Coffee and cherry are a classic combination in baking and not only. Recently I was making a cupcake in butter with cherries (https://1000.menu/cooking/36520-vishnevyi-keks ). My husband and I liked him so much that he asked me to make more, but with coffee. We both love coffee pastries. And until the cherry season passed, I decided to immediately fulfill his request. The cupcake turned out to be the same crumbly and soft. Coffee gives it not only a beautiful caramel color, but also an incomparable aroma. The saturation of the coffee color and taste can be adjusted, for example, take more coffee (2 tablespoons instead of one).

Maria

The author of the recipe

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Composition / ingredients

Servings:

Cherry

350

Flour

220

Sugar

120

Butter

Eggs

Instant coffee

Baking powder

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 6 g

Fats 14 % 9 g

Carbohydrates 77 % 50 g

234 kcal

GI: 46 / 0 / 54

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare the ingredients. To prepare a coffee cake with cherries, we will need: ripe cherries, flour, soft butter, eggs, sugar, instant coffee, water (boiling water), baking powder.
Step 2:
Wash the cherry, remove the stems. Remove the bones. The net weight of pitted cherries should be about 250 g. Drain the juice that has been released at the same time.
Step 3:
Dissolve coffee in 1 tablespoon of boiling water. Mix thoroughly.
Step 4:
Rub soft butter with sugar.
Step 5:
Pour the coffee into the butter.
Step 6:
Beat everything thoroughly until smooth.
Step 7:
Sift flour with baking powder and add parts to the dough.
Step 8:
Beat with a mixer until smooth. You should get a thick sticky dough.
Step 9:
Put dough and cherries in layers in a baking dish.
Step 10:
The last layer should be the dough. Bake the cake for about 30 minutes in preheated to 200 °From the oven.
Step 11:
Remove the finished cupcake from the mold, cut into pieces and serve to the table. Bon appetit!

Instead of instant coffee, you can use classic beans. You can just brew strong coffee, and pour 2-4 tablespoons into a separate container .

You can serve this cupcake with tea, coffee, chicory or just warm milk.

If you like coffee, then you will undoubtedly like this coffee cupcake. Moderately sweet, delicate, with a delicious aroma and taste of coffee. Cherry sourness complements the coffee taste. Perfect pastries for an evening tea party with the family, for the arrival of guests.

You can add finely chopped dark or bitter chocolate or chocolate thermostable drops to the dough.

The finished cupcake can be poured with chocolate, chocolate-coffee glaze, soft caramel or just sprinkle with powdered sugar.