Composition / ingredients
Step-by-step cooking
Step 1:
Combine eggs with sugar and beat with a mixer until foam forms, about 3-4 minutes.
Step 2:
Add milk
Step 3:
Add odorless vegetable oil, mix.
Step 4:
Pour the flour in parts. In the first half, add baking powder, mix and sift with flour into beaten eggs. I'll mix it with a mixer again. In the future, you can knead with a spatula.
Step 5:
The dough should be of this consistency.
Step 6:
Put the dough on the molds. Fill in about 2/3 of the parts. I did not lubricate the molds, since they are silicone. Put the paste inside and press down a little. Cover the top with the remaining dough.
Step 7:
Bake in the oven preheated to 180 degrees for 25 minutes. We check the readiness with a wooden skewer.
Step 8:
Sprinkle the finished cupcakes with powdered sugar and let them cool down a little.
Step 9:
Step 10:
Baking cupcakes today. They are prepared quickly, easily and with affordable products. Very lush and appetizing. They go well with hot drinks, such as tea, cocoa, milk and even coffee. They quickly leave the table, as they are very tasty. The filling can be replaced with jam. You can add raisins or dried apricots. You can bake simple cupcakes, without adding additional products.
I took chocolate paste for the filling.Spread the paste on baking paper for half a teaspoon and send it to the freezer for 10 minutes.
Meanwhile, knead the dough.Combine the eggs with sugar and beat with a mixer until foam forms, about 3-4 minutes.Add milk, odorless vegetable oil, mix.Pour the flour in parts.In the first half, add baking powder, mix and sift with flour into beaten eggs.
I'll mix it with a mixer again.In the future, you can knead with a spatula.The dough should be of this consistency.We put the dough on the molds.Fill in about 2/3 of the parts.I did not lubricate the molds, since they are silicone.Put the paste inside and press down a little.Cover the top with the remaining dough.Bake in the oven preheated to 180 degrees for 25 minutes.We check the readiness with a wooden skewer.Sprinkle the finished cupcakes with powdered sugar and let them cool down a little.
Can be served to the table.
Bon appetit
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
