Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients for the dough.
Step 2:
Mix two types of flour and sift it into a container for kneading dough. Add water.
Step 3:
Knead a soft, pliable dough. If necessary, add flour when kneading. Wrap the dough with a film and leave it on the table for half an hour.
Step 4:
Meanwhile, let's do the stuffing.
Step 5:
I had cottage cheese in large flakes, so I rubbed it in a blender.
Step 6:
Mix cottage cheese with yolk and sugar.
Step 7:
Roll out the sausage from the dough, divide into equal parts.
Step 8:
Roll out each piece into a round cake about 0.5 cm thick .
Step 9:
We put the filling in the middle.
Step 10:
Lift the edges and pinch around the filling.
Step 11:
We spread the berries on top, pressing them a little into the cottage cheese.
Step 12:
We lay out the carols on a greased baking sheet, you can lay parchment.
Step 13:
Bake in preheated to 180 degrees. oven until lightly browned. Cool and serve with tea or milk. Bon appetit!
Toppings for carols can be different. These are mashed potatoes, fried mushrooms, and millet porridge.
Caloric content of the products possible in the composition of the dish
- Raspberry - 42 kcal/100g
- Fresh frozen sweet raspberries - 50 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Egg yolks - 352 kcal/100g
- Rye flour - 305 kcal/100g
