Cottage cheese juicers from childhood

Crumbly dough, tender cottage cheese filling, moderately sweet. We are sure that these juicers will also become your favorite in your family, once you try them.

Marina Chernova

The author of the recipe

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Composition / ingredients

Servings:

Flour (210 gr. in the dough, 30 gr. in the filling)

240

Eggs

Butter

100

Powdered sugar

Baking powder

0.25

Salt

0.5

Cottage cheese

200

Sugar

Sour cream

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 10 g

Fats 26 % 16 g

Carbohydrates 57 % 35 g

323 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 40 min

Step 1:
Prepare all the ingredients
Step 2:
Put butter, egg, powdered sugar and salt softened to room temperature in a deep bowl. Stir until smooth.
Step 3:
Add the sifted flour to the dough together with baking powder. Stir until smooth.
Step 4:
Roll the dough into a ball and cover with cling film. The dough is ready.
Step 5:
Proceed to the preparation of the filling. Put the cottage cheese, sour cream and yolk in a bowl. Mix it up.
Step 6:
Add the sifted flour and mix again until smooth.
Step 7:
Roll out the dough into a sausage and divide into 6 equal parts (approximately 70 gr. each piece).
Step 8:
Sprinkle flour on the work surface and roll out each piece with a rolling pin, giving it the shape of an oval. Since the edges are not perfectly smooth, you can cut them off with an ordinary kitchen knife or a knife with curly edges.
Step 9:
Place the finished oval on a baking sheet covered with parchment and put the filling on 1 tbsp.l. on one side. Close the filling with the free half of the dough and press lightly on the sides, but do not pinch.
Step 10:
Beat 1 yolk and 1 tablespoon of milk and lubricate the juicers before baking, to form a beautiful crust. Bake in a preheated oven at a temperature of 200 degrees for about 20-25 minutes. Juicers cool and can be served! Bon appetit!